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I used a pretty moderate amount of cheese for this recipe (2 cups/ 1 package). It’s less expensive than most other brands ($3.99) and gets the job done!Īs for other national brands, I also enjoy Violife and Chao (Field Roast). The butter will not only add flavor to your mac and cheese, but it will also help keep the noodles from sticking together while you’re preparing the “cheese sauce.”Ĭhoosing the type of vegan cheese to use is totally up to you, so choose your favorite! Lately I’ve been enjoying the new vegan cheese from Whole Foods’ 365 Everyday Value brand. Once those are finished, you’ll drain the water, then coat them in a tablespoon of butter. With just a few ingredients, you’ve got yourself a tasty side that’s ready in no time! Like any vegan mac and cheese recipe, you’ll want to start by boiling the noodles. Making this Easy Baked Vegan Mac and Cheese is really simple. Lucky for you, I’ve got an Easy Baked Vegan Mac and Cheese recipe that delivers! How to Make Easy Baked Vegan Mac and Cheese Good vegan mac and cheese is hard to come by. I’d tried a few vegan versions, but nothing ever tasted close to the real thing. Most likely more! One of my favorite things to eat has always been mac and cheese.Īfter going vegan, this was definitely a challenge for me.

I can definitely see why! Before making the switch, I probably ate cheese 5-6 times a week.

Older cheeses tend to have drier, crumbly textures-great for serving on their own, but not so much for melting.They say that one of the hardest things for folks to give up when going vegan is cheese. And when given the choice between young or aged fromage, you’ll want to stick to younger cheeses for mac and cheese purposes. TBH, most cheeses can’t offer both qualities, but combining a few types will solve that problem. Ideally, the cheese is sharp and flavorful-neither too stinky or too bland-with a creamy, gooey texture when melted. But if the recipe doesn’t have a béchamel base, you’ll want to use a combination of cheeses: one for flavor and one that’s processed (like American cheese, cream cheese or Velveeta) for stability.īeyond that, the best cheeses for mac and cheese balance flavor with meltability. If you are starting with a béchamel, you won’t need to worry much about your sauce breaking or splitting (aka turning into a curdled, greasy mess). Before you select a cheese for your mac, check the recipe: Does it call for making a béchamel? (That’s a white sauce made with a roux-flour cooked with butter-and dairy.) This will influence your cheese choice.